Wednesday, December 02, 2009

Neil's Saucepan Spaghetti

We have been working with the boys in the kitchen. We want to prepare them for the world as best we can. We don't want our boys to be like some of the men we hear about who can't even boil water. Someday our future daughter-in-laws will appreciate that their men can cook.

Neil's Saucepan Spaghetti

1 lb ground beef or ground turkey
2 1/2 cups water
1 15 oz can of tomato sauce
1 tablespoon dried minced onion
1 teaspoon dried oregano, crushed
1/2 teaspoon dried basic, crushed
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
6 oz Spaghetti

Grated Parmesan Cheese

1. Brown meat, drain when finished.
2. In 3 quart saucepan add meat, water, tomato sauce, onion, oregano, basil, salt, garlic powder and pepper. Turn burner on high and let mixture bubble. When bubbly break the spaghetti in half, add to saucepan. Turn the burner to low and let simmer about 30 minutes. Stir the spaghetti often.
3. When spaghetti is done, serve with Parmesan cheese and garlic bread.

1 comment:

Amy said...

that is cute. I've never thought of cooking the spaghetti in the pot with the sauce. I will definately be trying it out!