Michael's Pepperoni Pizzadillies

4 large flour tortillas
8 oz Italian blend cheese
1 tsp oregano
30 slices pepperoni
1 tomato chopped
mixed veggies (green peppers, onion, olives, mushrooms, etc) we used olives and mushrooms
1/2 cup warm marinara sauce

In small bowl, mix cheese with oregano. Place on tortilla on a flat surface. Sprinkle 1/2 cup of cheese mixture on tortilla. Top with half the pepperoni, sprinkle some of the mixed veggies. Sprinkle another 1/2 cup of cheese mixture and place another tortilla on top. Heat a griddle or large frying pan, spray with non-stick cooking spray. When pan is heated, place tortillas on the pan, heat until cheese is starting to melt and outside of tortilla starts to brown. Flip over and heat until all cheese is melted and both sides are toasted. Serve with warm marinara sauce. Ingredients make two Pepperoni Pizzadillies!

Doesn't he look like a true chef, hahaPreparing to serve.
Both brothers give the thumbs up!